April

Biography

am Abril Padilla Taylor, a 25-year-old chefwith a deep passion for food. I have had theprivilege of being the opening chef at variousrestaurants and currently run my own meal prepbusiness with weekly delivery. My specialties areAsian and Caribbean cuisine, two culinaryareas that I explore with enthusiasm andcreativity.For me, food is not just an art; it is afundamental ritual for human development. Ibelieve that each dish can be a sensory andcultural experience that nourishes both thebody and the spirit. I love facing newchallenges and learning from the world throughfood, always looking for ways to innovate andenrich my cooking.

In addition to my work in the kitchen, I also offerconsulting and menu creation for restaurants,sharing my passion and knowledge to elevatethe culinary experience of each establishment.

I am excited to share my passion and creativitywith you, and I hope you enjoy this experienceas much as I enjoy every moment in the kitchen.